This is my new project. Some time in the next week I’ll post a video explaining what the hell it’s about. To start, I’ll just describe it as such: - I’m going to eat a completely vegan diet during the course of the project- The project will begin on 11/15/2007 and will end on 01/15/2008 (that’s right, through the holidays)- I will record my experiences with the project daily if possible, on video, and post them to this blog.- I will also be recording such things as my mood at select times of the day as well as my exact diet and various data such as heart rate and blood pressure (measured on the machine at the grocery store)Anyhow, the video is on its way, as soon as I get around to posting it.
Recent Videos
 |
 |
 |
 |
-
Vu, I think that rules out turkey for Thanksgiving. technically it rules out fermented drinks as well, since yeast are animal-plant things.
Me, I am going on a macrobiotic all-beer diet starting 15 Nov and ending 18 Nov, perfectly matching my trip to LA.
Good luck with this!
Congratulations Vu! What a dynamic choice that no doubt will prove to be a defining moment in your life. Vegan means you don’t eat anything with eyes, right? Although I’m of the alternative health lifestyle myself, I’ll still eat fish & chicken & eggs. I’ve got general concerns for your overall well being and balance during this time and really want to have a one on one - so let’s talk. We all eat WAY too much in our American diets and would actually extend our lives if we lived by the CRON diet: Calorie Reduction, Optimum Nutrition. Choose power packed vegetables and try to eat as much raw as possible - The latest trend is towards the superfoods: Anything that has just sprouted - Mothers has a whole section of these - sunflower sprouts are delicious. All sprouted seeds and young cereal grasses are chock-full of stored nutrition and recuperative powers that have an average vitamin increase of more than 500 percent and tons of stored up energy - for example. Subscribe to Dr. Mercola’s newsletter at www.mercola.com - it’ll be a wealth of info for such a time as this. God bless and keep you - I’ll be in touch.